The provision of food at Finton House is outsourced to Harrison Catering who work closely with us to tailor menus to the tastes and preferences of our pupils. Harrison understands that what students eat affects their health and their ability to learn and perform in the classroom and on the field. Their catering team creates nutritious, balanced meals on-site, and they work to educate the students on how to make healthier food choices. Their goal is to instil a love and understanding of fresh, healthy food at a young age that will positively influence them throughout life.
The team introduces further interest and excitement to menus through themed lunches and dinners ranging from holidays like Easter and Christmas to cuisines from around the world, tying these into the school curriculum whenever possible in a fun and stimulating way.
Harrison has a comprehensive food allergen and intolerance process and the Catering Team work closely with students and their families to address individual dietary needs.
In October 2014, Harrison increased its commitment to sustainability and reducing its environmental impact by introducing its new range of completely compostable branded packaging across its business. The eco-packaging is plastic-free, low carbon and made using renewable, sustainably-sourced, natural materials (trees, corn and sugar cane) and recycled materials and emits significantly less CO2 during manufacture than conventional packaging. It is certified compostable in under 12 weeks.
If you require further information or have any feedback about the catering service, please contact Alan Fielding, Catering Manager by phone 0208 682 5755 or email email@example.com