At Finton House, children are encouraged to try a variety of foods and there is always plenty of choice available. Special diets can be catered for.

    At break time children can enjoy a choice of fresh fruit or a home made snack such as a scone, flapjack, croissant or shortbread.

    All menus are nut free, and fresh ingredients are delivered daily.

    A variety of main dishes is offered every day and there is also a salad bar, a choice of desserts and fresh fruit, as well as cheese and biscuits. Children are offered water to drink with their meal.

    Our cooks, kitchen staff and teachers are on hand to assist children with their choices and are vigilant in ensuring every child eats a healthy, balanced meal.




    Spring Term Menu Week 1Spring Term Menu Week 2